Lunch Menu & Featured Caterers

"Rooted In Purpose.  Served with Gratitude."

Praisefully Plated is more than food — it’s a mission. Led by Chef Makiyah Boston, we specialize in high-quality, inclusive meals for busy families, workplaces, and events. With plant-based, dairy-free, and traditional options, we believe everyone deserves a seat at the table and a plate full of flavor. As the 2025 Washington State Women’s C.O.G.I.C. Jurisdiction Entrepreneur Scholarship Award Winner, Chef Makiyah is building a culinary brand rooted in purpose — blending soulful hospitality with smart business to nourish bodies and communities. 

"Loiusiana Roots"

Native of New Orleans, Louisiana, where they were known for good food and hospitality.  Growing up in the south you had to learn how to cook as a way of survival.  As the youngest of 3 girls, I remember standing on a chair learning how to cook with my mother and grandmother. Red Beans and rice were our Monday meals.  This tradition was a custom in New Orleans as a way of cleaning house as the beans cooked and simmered for hours. The meals were not complete without jiffy corn bread. Shrimp & Grits were our Sunday-after-church brunch.  As a family we would go fishing to spend time together.  Bring home the catch of the day, clean and cook dinner, lunch etc.